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Greek Feta and Olive Meatballs

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“This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven's broiler.
  2. Mix all the ingredients in large bowl.
  3. Shape into medium sized meatballs--no bigger then a golf ball.
  4. Place the meatballs two inches apart on a baking sheet.
  5. Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
  6. Turn the ball over and broil the other side.
  7. Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.

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