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Greek Florentine Fettuccine

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“You can substitute frozen spinach for the fresh spinach, but I think fresh is the best. Also if you like things a bit spicy, try adding 1/4 tsp. cayenne pepper or 1/2 tsp. crushed red pepper. Another recipe from Brenda Walsh. Posted for ZWT 4.”
READY IN:
45mins
YIELD:
8 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water until tender. Drain and set aside.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until onion is clear.
  3. Add remaining ingredients except for spinach, olives and pasta. Simmer for 15-20 minutes.
  4. Add fresh spinach and cook for an additional 5 minutes.
  5. Stir in olives and serve over fresh, hot pasta.

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