Greek Fries
"I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries."
photo by SaffronMeSilly
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (32 ounce) bag French fries
- 2 teaspoons lemon juice
- 1⁄3 cup feta cheese
- 1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)
directions
- Cook French fries according to package directions.
- Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
- Serve and Enjoy!
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Reviews
-
This was great! I used Cavender's All Purpose Greek Seasoning. -
This was so simple and yummy! A nice change from plain french fries. -
I notice that the picture of the finished yumminess uses the mighty, awesome crinkle-cut fry-type. The crinkle-cut is the epitome of everything and anything to do with the general genre of vittles oft-time referred to as French Fries even if the actual edible is a French bake vice fry.<br/><br/>Anyway, the crinkle-cut is the number preferred fry-type for masses of munchy-loving folks. Yep.<br/><br/>I eagerly anticipate concocting a batch of the Greek Fries due to their simplicity and ease of concocting and based upon past experiences with the ingredients as used with other delectable dining delights I just KNOW the fries will be exceedingly tasty. Oh yeah.
RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
