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Greek Garbanzo Bean Salad

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“This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because I think those changes really boosted the flavor of this salad. I posted a separate Italian version because I think the two salads are significantly different.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Toss well and refrigerate 1-2 hours before serving.
  3. Serve chilled.

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