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Greek Garbanzo Stew

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READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or large saucepan, saute onion in oil, 4 to 5 minutes or until tender.
  2. Add garlic and saute 1 minute.
  3. Add in tomatoes and next 8 ingredients; stir to mix well.
  4. Bring mixture to a boil; lower heat and simmer, stirring occasionally, for 15 minutes.
  5. Add spinach and chopped parsley; stir to mix well.
  6. Cook 5 more minutes.
  7. Ladle hot soup into individual bowls and top with feta cheese.

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