Greek Garden Kabobs/Kebabs

Name: Greek Garden Kabobs/Kebabs
Prep time: 30 min
Cook time: 32 min
Total time: 1 h 2 min
Yield: 4 serving(s)
Ingredients: 1 cup nonfat yogurt; 1/4 cup of fresh mint, minced; 4 garlic cloves (minced); 1/2 teaspoon dried oregano; 1 large eggplant (cut into 1 1/2-inch chunks); 20 cherry tomatoes

Submitted by spatchcock

"This is an adopted recipe. Please let me know whether you try it, and how it turns out via a review. I will take suggestions into consideration for editing. Thanks!"

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Ready In:: 1hr 2mins
Ingredients:: 6
Serves:: 4

ingredients

1 cup nonfat yogurt
¹⁄₄ cup of fresh mint, minced
4 garlic cloves (minced)
¹⁄₂ teaspoon dried oregano
1 large eggplant (cut into 1 1/2-inch chunks)
20 cherry tomatoes

directions

In a shallow baking dish, combine 1/2 cup yogurt, 2 tablespoons mint, half of the garlic, and a pinch of oregano.
Add the eggplant and toss to coat well.
Cover and allow to marinate for 30 minutes.
Thread the eggplant and tomatoes onto skewers.
Broil or grill about 4 inches from the heat for about 2 minutes on each side.
In a small bowl, combine the remaining yogurt, mint, garlic, and oregano.
Use as a dipping sauce for the kabobs.

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Reviews

I cooked these on a BBQ and they were a hit with everyone, vegetarians and non vegetarians alike. I let them marinate overnight, and cut the tomatoes into halves. A great recipe, and very easy.

samcp4