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“this pizza is light and scrumptious! Give it a try, I know you will love it!”
READY IN:
35mins
SERVES:
4
YIELD:
8 pieces of pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat your oven to 425.
  2. on a lightly greased cookie sheet spread out your pizza dough, wetting you fingers might help the dough from sticking to you as you do this.
  3. drizzle the olive oil all over the dough, followed by the minced garlic.
  4. then layer on the rest of ingredients, I typically will start with the spinach, followed by the onion and tomatoes.
  5. top the ingredients with the feta cheese and mozzarella, you may use less or more of either cheese if you would like!
  6. bake you pizza for about 15 minute check it and if it is not quite done bake for 5 more minutes or until golden brown and bubbly.
  7. allow to cool for 5-10 minutes before cutting and serving.
  8. I cut this pizza into eight equal sized squares and serve while pipping hot!
  9. Enjoy!

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