“Not your ordinary green beans!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans and break them in half or slice them lengthwise.
  2. Place in a large pot of cold water.
  3. Heat the oil in a large skillet and sauté the onions until soft and translucent.
  4. Drain green beans and add to the skillet.
  5. Add the rest of the ingredients.
  6. Cover and simmer over moderate heat for about 1/2 hour.

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