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Greek Green Beans

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“Greek cooking uses lots of fresh beans, and they're often the focus of the meal. This recipe makes a flavorful side dish instead. If no fresh green beans are available, you can still make the recipe by substituting two 10-oz. packages of frozen cut green beans. Just thaw and drain them and cut down the simmering time to 8 to 10 minutes.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat.
  2. Add the beans and cook for 5 minutes, stirring frequently.
  3. Reduce the heat to low and add the remaining ingredients. Simmer for 15 to 20 minutes, stirring occasionally, or until the beans are tender. Serve.

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