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Greek Green Salad

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“A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives).”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cucumber, tomatoes, onions and lettuce in a bowl.
  2. Pour over the vinegar and oil.
  3. Season with salt, pepper and oregano and toss.
  4. Add feta and olives.
  5. Serve with crusty bread.

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