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Greek Grilled Cheese Sandwich

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“"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.”
READY IN:
10mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
  2. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
  3. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  4. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

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