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Greek Grilled Cheese Sandwich

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“Yum! I love Greek pita bread, feta and spinach so this sandwich hits the spot. Who doesn't like a grilled cheese sandwich? This recipe is from a Canadian cheese magazine. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 thick Greek pita breads
  • 1 cup feta, sliced or crumbled
  • 2 tablespoons black or green olive tapenade
  • 12 tomatoes, seeded and diced
  • 12 cup spinach, fresh, chopped
  • 1 teaspoon dried oregano
  • salt and pepper

Directions

  1. Evenly distribute all ingredients on two pitas, top with remaining two.
  2. Heat skillet over medium-low heat.
  3. Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and feta is starting to melt.
  4. Cut each sandwich in half.

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