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Greek Grilled Chicken With Orzo Salad

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“A delicious summer time dish developed by Robin Nathan. I love the combo of lemon, feta and oregano!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Chicken:.
  2. Combine the garlic, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl. Add chicken thighs and marinate in the refrigerator at least 30 minutes or up to 2 hours.
  3. While the chicken is marinating prepare the orzo salad (see below).
  4. When ready to cook, remove the chicken from the marinade and grill over medium-high heat for 3-5 minutes per side.
  5. For the Orzo Salad:.
  6. Combine the tomatoes, scallions, feta cheese, oregano, olive oil, lemon juice, salt and pepper in a small bowl.
  7. Cook the orzo pasta according to package directions. Drain the orzo and toss it with 3/4 of the tomato mixture.
  8. To Serve.
  9. Mound the orzo salad on a serving platter, top with the hot grilled chicken and spoon the reserved tomato mixture on top.

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