Greek Grilled Steak Pasta Salad

“Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.
  2. In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks.
  3. Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly.
  4. Line a large platter plate with lettuce leaves.
  5. Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta.
  6. Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak.
  7. Serve with reserved dressing.
  8. Delicious!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: