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Greek Gyro Sandwiches...beef or Chicken

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“The first time I tried these I went in search for the recipe. These are great hand held Greek sandwiches and they are full of flavor. Hope you enjoy. Recipe compliments of Company's coming.”
READY IN:
40mins
SERVES:
6
YIELD:
6 gyros
UNITS:
US

Ingredients Nutrition

Directions

  1. Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
  2. Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
  3. * I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.

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