Greek Gyros

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Ingredients:
12
Serves:
2
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ingredients

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directions

  • Spray skillet with non-stick spray and add onion and garlic. Cook until soft over low heat stirring constantly.
  • Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Shape into 2 patties.
  • Place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness.
  • Combine cucumber, yogurt and mint in small bowl and mix.
  • Cut around edge of each pita bread and pull open to form pocket. Fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.

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Reviews

  1. Excellent favor. I had a problem w/ the patties holding together. I suggest less lemon juice and allowing the patties to chill for at least an hour. It made 2 large patties. I would make 3 or 4 patties next time.
     
  2. I tried it and it was a hit! The dill weed addition was a good idea Thanks...Jim
     
  3. You can buy Gyro meat at the imports stores comes like strips of bacon and taste wondeful. Ilike this recipe but I would also add dill weed to the recipes pita sauce. but it is a good recipe
     
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