“Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ground beef with the following 6 ingredients.
  2. Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: