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Greek Honey-Lemon Pork Chops

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“The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.”
4hrs 25mins

Ingredients Nutrition


  1. Trim fat from chops.
  2. Place chops in resealable plastic bag set in a shallow dish.
  3. For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
  4. Pour over chops.
  5. Seal bag; turn to coat chops.
  6. Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
  7. Drain chops, discarding marinade.
  8. For a charcoal grill, place chops on the grill rack directly over medium coals.
  9. Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
  10. For a gas grill, preheat grill, reduce heat to medium.
  11. Place chops on grill rack over heat.
  12. Cover and grill as above.

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