“Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using”
READY IN:
2mins
YIELD:
1 1/2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
  2. Adjust the salt, black pepper and vinegar to taste.
  3. Let sit for a couple of hours to blend flavors.
  4. Store tightly covered at room temperature (or refrigerate if using fresh garlic).

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