Greek(Ish) Grilled Chicken Marinade

“This is one way to grill up some chicken without the heavy barbecue sauces. Best to double the marinade and save half for basting!!!!!! YUMMO”
READY IN:
6hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, lemon juice, salt, oregano, garlic, and red pepper flakes if using, in a blender; blend until smooth.
  2. Put chicken pieces in a zipper plastic bag.
  3. Pour marinade over chicken pieces.
  4. Squeeze out air and seal.
  5. Mush the bag around with fingers to coat the chicken well.
  6. Refrigerate for 6 hours to overnight.
  7. Place on charcoal grill.
  8. Grill over medium coals until done, discarding the marinade of course.

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