Greek(Ish) Grilled Chicken Marinade
- Ready In:
- 6hrs 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
-
MARINADE
- 236.59 ml oil
- 177.44 ml lemon juice
- 14.78 ml salt
- 4.92 ml Greek oregano
- 2 garlic, minced
- 2.46 ml crushed red pepper flakes (optional)
- 12 chicken pieces
directions
- Combine oil, lemon juice, salt, oregano, garlic, and red pepper flakes if using, in a blender; blend until smooth.
- Put chicken pieces in a zipper plastic bag.
- Pour marinade over chicken pieces.
- Squeeze out air and seal.
- Mush the bag around with fingers to coat the chicken well.
- Refrigerate for 6 hours to overnight.
- Place on charcoal grill.
- Grill over medium coals until done, discarding the marinade of course.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.