Greek Isles Wrap
"If you want to add more flavour you can add roasted red peppers and marinated artichoke hearts."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup mayonnaise
- 4 8-inch flour tortillas
- 4 leaves romaine lettuce
- 1 cucumber, sliced
- 4 ounces crumbled feta cheese
- 1 cup pitted kalamata olive
- 8 cherry tomatoes, quartered
- lemon juice
- dried oregano, crushed (optional)
directions
- Spread mayo onto tortillas.
- Layer lettuce cucumber cheese olives and tomatoes down centre of each tortilla.
- Sprinkle with lemon juice and oregano.
- Wrap tightly and enjoy.
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Reviews
-
I really enjoyed these, like a Greek salad you can eat with your hand! My only changes...I substituted the flour tortillas with basil/pesto wraps. Pretty much the same thing, but specially for Greek wraps. I also eliminated the mayo, because I did add as mentioned the marinated roasted red peppers and artichoke hearts and the olive oil they were in replaced that. Absolutely delicious! And yes, lots of oregano. -
I replaced the mayo with plain yogurt for a more healthy alternative. I added some chicken, fresh dill, some balsamic, and ommitted the tomato (because of an allergy.) Thanks for the good eats!
Tweaks
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I really enjoyed these, like a Greek salad you can eat with your hand! My only changes...I substituted the flour tortillas with basil/pesto wraps. Pretty much the same thing, but specially for Greek wraps. I also eliminated the mayo, because I did add as mentioned the marinated roasted red peppers and artichoke hearts and the olive oil they were in replaced that. Absolutely delicious! And yes, lots of oregano.
RECIPE SUBMITTED BY
Fluffy
Canada
