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Greek Lamb Burgers

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“You can serve the burgers on buns instead of using the pita bread.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives.
  2. Form into 4 patties and set aside.
  3. In another bowl mix together the tomatoes, cucumber and onion.
  4. Make a dressing of the lime juice, lemon juice, cumin and olive oil, mix in with the tomato mixture.
  5. Grill or fry the burgers 4 to 5 minutes on each side, try to keep them slightly pink in the middle.
  6. Serve the burgers in the pita pockets together with the tomato mixture and topped with yogurt.

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