Greek Lamb Burgers With Spinach and Red Onion Salad

“Greek Lamb Burgers with Spinach and Red Onion Salad 4 servings.”
READY IN:
25mins
SERVES:
4
YIELD:
4 burgers with salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch thick patties. Cook patties in large nonstick skillet over medium-high heat for 4 minutes per side for medium.
  2. Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. To each bun bottom with burger.
  3. Toss spinach, feta, onion, vinegar, and 1 1/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.

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