“From Cooking Light May 2011”
READY IN:
19mins
SERVES:
4
YIELD:
2 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
  2. Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.

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