Greek Lamb Chops and Mint Yogurt Sauce

Name: Greek Lamb Chops and Mint Yogurt Sauce
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2 chops, 4 serving(s)
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh oregano; 2 garlic cloves, minced; 8 (4 ounce) lamb loin chops, trimmed; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 teaspoons canola oil; 1/2 cup plain fat-free yogurt; 1 tablespoon chopped of fresh mint; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon kosher salt; 1 garlic clove, minced

Submitted by Colleen321

"From Cooking Light May 2011"

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Ready In:: 19mins
Ingredients:: 12
Yields:: 2 chops
Serves:: 4

ingredients

2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano
2 garlic cloves, minced
8 (4 ounce) lamb loin chops, trimmed
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
2 teaspoons canola oil
¹⁄₂ cup plain fat-free yogurt
1 tablespoon chopped of fresh mint
¹⁄₂ teaspoon fresh lemon juice
¹⁄₈ teaspoon kosher salt
1 garlic clove, minced

directions

Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.