STREAMING NOW: Simply Nigella

Greek Lamb Chops and Mint Yogurt Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light May 2011”
READY IN:
19mins
SERVES:
4
YIELD:
2 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
  2. Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: