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Greek Lamb & Feta Meatballs

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“A recipe from one of my husband's colleagues. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.”
READY IN:
20mins
YIELD:
2 dozen (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Shape into balls.
  3. Broil for 15 min at 400 degrees.
  4. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!

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