STREAMING NOW: Eden Eats

Greek Lamb Kebabs With Garden-Fresh Dipping Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are really like gyros on sticks and the dipping sauce is really a tzatziki!”
READY IN:
30mins
YIELD:
30-35 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. To make kebabs: preheat the boiler on high or preheat outdoor grill. If using wooden skewers, soak them in water for 15-20 minutes.
  2. In a large bowl, combine all the kebab ingredients and mix well.
  3. Roll the mixture into 30 to 35 sausage-like shapes about 2 to 3 inches long and place on cookie sheets.
  4. Place one skewer into the end of each lamb roll and broil or grill for 5 to 7 minutes per side, turning once, until cooked through.
  5. To make dipping sauce: blend all the sauce ingredients in a food processor or blender until smooth. Serve immediately or place in a covered bowl and chill until ready to use. Makes about 3 cups of sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: