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Greek Lamb Meatballs

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“I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!”
READY IN:
20mins
SERVES:
4-6
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler In a large bowl, mix together all ingredients.
  2. Mix until well blended.
  3. Form into 1 inch meatballs.
  4. Place on a large broiling pan about 1 inch apart.
  5. Broil about 3 inchs from heat until well browned.
  6. Turn over and broil other side until well browned.

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