Greek Lamb Patties

"Feta cheese, oregano, garlic and a hint of lemon add to the pleasant flavor of these lamb patties."
 
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photo by Barb G. photo by Barb G.
photo by Barb G.
Ready In:
18mins
Ingredients:
9
Yields:
4 patties
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ingredients

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directions

  • Combine first 7 ingredients in large bowl.
  • Add ground lamb and mix well.
  • Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
  • Heat skillet on medium heat and add 1 tablespoon of oil.
  • Add patties and cook for 3 to 4 minutes per side until no longer pink inside.

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Reviews

  1. I made these and they turned out delicious! Used the full amount of panko bread crumbs. Forgot the feta so slathered them with a little fresh herbed goat cheese after they were done. Didn't have rosemary so used thyme. Served on a toasted ciabatta bun with a Greek salad
     
  2. Yuummmyyy!!! I added half the bread crumbs .. served it on a bed of wide red onion slices , red peppers and a topped it with a beefsteak tomato ... grilled all in the cast iron skillet either before or after the lamb ...added more black pepper... I marinated it early in the day
     
  3. These were terrific! I didn't have a lemon so I used a lime and it was fine! I will make these again for sure!
     
  4. This sounds amazing, I just know it will be good. I can't wait to make it. Does anyone recommend a particular type of sauce that you would put on lamb burgers? I've never had them before.
     
  5. Very good Marie, I made these on my indoor grill, this quite similar to the recipe I usually make, I did increase the garlic and oregano by quite a lot, I seasoned with seasoning salt and black pepper, omitted the oil because I grilled them, Great lunch for my DH! thanks, Kitten:)
     
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Tweaks

  1. Yes .. half the bread crumbles and I made two large patties
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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