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Greek Lamb Patties

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“Feta cheese, oregano, garlic and a hint of lemon add to the pleasant flavor of these lamb patties.”
READY IN:
18mins
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in large bowl.
  2. Add ground lamb and mix well.
  3. Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
  4. Heat skillet on medium heat and add 1 tablespoon of oil.
  5. Add patties and cook for 3 to 4 minutes per side until no longer pink inside.

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