“Great for summer”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
  2. Rub the mixture into the lamb fillets.
  3. Put oil in pan and fry lamb.
  4. Remove lamb from pan.
  5. Place oil in pan and fry potato until golden.
  6. For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
  7. Thinly slice the lamb and place all ingredients in a large bowl.
  8. Drizzle the dressing over the ingredients and gently toss.

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