Greek Lamb Salad

"Great for summer"
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
35mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
  • Rub the mixture into the lamb fillets.
  • Put oil in pan and fry lamb.
  • Remove lamb from pan.
  • Place oil in pan and fry potato until golden.
  • For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
  • Thinly slice the lamb and place all ingredients in a large bowl.
  • Drizzle the dressing over the ingredients and gently toss.

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Reviews

  1. Yum !!! I dont give out 5 stars easily but this is a keeper. I used Coby/Jack cheese instead of Fetta and I added about 1/3rd cup of Balsamic Vinagar to the dressing. I'm looking forward to making this again!
     
  2. Just lovely! It had a really nice amount of lemon, and it would work so well with any sorts of salad vegies! Definitely a keeper!
     
  3. This was fantastic, with all the food and flavours we love in it. Thanks for a different way to eat our lamb. *editing to add, we've made this again, and this time we added aparagus as you'll see by the photo, otherwise the recipe is the same.
     
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Tweaks

  1. Yum !!! I dont give out 5 stars easily but this is a keeper. I used Coby/Jack cheese instead of Fetta and I added about 1/3rd cup of Balsamic Vinagar to the dressing. I'm looking forward to making this again!
     

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