Greek Lemon Chicken Soup
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“Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.”
Greek Lemon Chicken Soup
5 recipe photos
READY IN:25mins |
SERVES:8 |
UNITS:Metric |
|
Ingredients Nutrition
- 1304.07 g can chicken broth
- 304.75 g can condensed cream of chicken soup
- 236.59 ml uncooked rice
- 473.18 ml diced cooked chicken
- 59.14 ml fresh lemon juice
- 2.46 ml lemon rind
Directions
- In a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.
- Stir in rice, chicken, lemon juice and rind.
- Bring mixture to a boil.
- Reduce heat.
- Cover; simmer 15 to 20 minutes or until rice is tender.
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Greek Lemon Chicken Soup