“Goes great with with Kebabs and many grilled foods.”
READY IN:
27mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, saute onion in butter until tender.
  2. Add rice and orzo and cook, stirring, for 2 minutes.
  3. Add chicken broth and lemon juice and bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
  5. Fluff pilaf up with fork and stir in chopped parsley.

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