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Greek Lemon-Rice Soup

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth to boiling in medium saucepan; stir in rice and garlic.
  2. Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
  3. Reduce heat to low.
  4. Mix lemon juice and egg; slowly stir mixture into soup.
  5. Stir in parsley; season to taste with salt and white pepper.
  6. Pour soup into bowls.

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