STREAMING NOW: No Reservations

Greek Lentil & Olive Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.”
READY IN:
1hr 40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, whisk together oil, lemon juice, anchovy paste and pepper.
  2. Stir in lentils, olives and oregano.
  3. Cover and let stand for 1 hour.
  4. (Salad can be refrigerated in airtight container for up to 8 hours; let stand at room temperature for 30 minutes.) Makes 2 cups (500 mL).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: