Greek-Like Potatoes
"An easy side dish you can make that tastes great!"
photo by SUPERchef
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 potatoes
- 1 lemon
- 4 garlic cloves
- salt
- 1⁄4 cup olive oil
directions
- Peel and cut potatoes into bite-sized pieces.
- Boil potatoes until tender (about 7-10 minutes).
- While the potatoes are boiling, mince garlic and cut the lemon in half.
- When the potatoes are done, heat oil in a fry pan and put the potatoes in the fry pan. Keep turning them for about 4-5 minutes.
- Put the garlic in the pan with the potatoes and stir.
- Squeeze the lemon juice over all the potatoes.
- Add the salt to your liking.
- The potatoes are done when they are slightly golden and the garlic is cooked.
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Reviews
-
Very easy, tasty, and a quick alternative to the roasted potatoes.
