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Greek Low-Fat Red Pepper Feta Dip

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“No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.”
READY IN:
55mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
  2. Let cool; peel and seed.
  3. In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
  4. (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

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