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“i made a new mac and cheese recipe,with a twist of greek.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.Coat a 2-quart casserole dish with cooking spray.
  2. Place flour in a large saucepan,gradually add greek yogurt and milk,stirring with a whisk until blended.
  3. Cook under medium heat until thick(about 8 minutes),stirring constantly.Add cheeses;cook 3 minutes,or until cheese melts,stirring frequently.Remove from heat;stir in macaroni,olives and greek seasoning.
  4. Spoon mixture into a prepared casserole dish.Bake at 375 for 30 minutes or until bubbly.

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