Greek Macaroni and Cheese

Name: Greek Macaroni and Cheese
Cook time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/3 cup all-purpose flour; 1/4 cup Greek yogurt; 2 2/3 cups milk; 1 cup crumbled feta cheese; 3/4 cup shredded parmesan cheese; 1 cup shredded swiss cheese; 6 cups cooked elbow macaroni; 3/4 cup sliced black olives; 1 tablespoon all purpose Greek seasoning

Submitted by clownman70360

"i made a new mac and cheese recipe,with a twist of greek."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₃ cup all-purpose flour
¹⁄₄ cup Greek yogurt
2 ²⁄₃ cups milk
1 cup crumbled feta cheese
³⁄₄ cup shredded parmesan cheese
1 cup shredded swiss cheese
6 cups cooked elbow macaroni
³⁄₄ cup sliced black olives
1 tablespoon all purpose Greek seasoning

directions

Preheat oven to 350 degrees F.Coat a 2-quart casserole dish with cooking spray.
Place flour in a large saucepan,gradually add greek yogurt and milk,stirring with a whisk until blended.
Cook under medium heat until thick(about 8 minutes),stirring constantly.Add cheeses;cook 3 minutes,or until cheese melts,stirring frequently.Remove from heat;stir in macaroni,olives and greek seasoning.
Spoon mixture into a prepared casserole dish.Bake at 375 for 30 minutes or until bubbly.