Greek Macaroni With Feta Cheese

Name: Greek Macaroni With Feta Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10-12 serving(s)
Ingredients: 3/4 cup olive oil; 2 tablespoons lemon juice, freah; 2 garlic cloves, minced; 16 ounces macaroni; 3 tomatoes, ripe, peeled and chopped; 1 cucumber, peeled, seeded and sliced; 1 red onion, chepped; 1/4 cup Italian parsley; 6 ounces feta cheese, crumbled (or any goat cheese); kalamata olive, to garnish

Submitted by Smurfetta Chef #427781

"A cool pasta with a Greek flair for a warm summer day."

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Ready In:: 18mins
Ingredients:: 10
Serves:: 10-12

ingredients

³⁄₄ cup olive oil
2 tablespoons lemon juice, freah
2 garlic cloves, minced
16 ounces macaroni
3 tomatoes, ripe, peeled and chopped
1 cucumber, peeled, seeded and sliced
1 red onion, chepped
¹⁄₄ cup Italian parsley
6 ounces feta cheese, crumbled (or any goat cheese)
kalamata olive, to garnish

directions

Combine olive oil, lemon juice and garlic. set aside.
Cook macaroni in 4 qts boiling water al dente.
Drain and toss with 1/4 C oilve oil. Cool, stiring occasionally.
Add cucumber, tomatoes, onion and parsley to the pasta and mix well.
Stir in the cheese (reserve some for garnish).
Toss lightly and add olives and remaining cheese for garnish.y.

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RECIPE SUBMITTED BY

annconnolly

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.

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