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“Marinade for beef, chicken, fish or pork”
READY IN:
20mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Whisk in the oil. Use right away.
  2. (Can be stored covered in the fridge overnight).
  3. To marinate whole pieces of chicken or pork chops, marinate for at least 24 and up to 48 hours.
  4. To marinate smaller pieces of chicken or pork, as for skewers, marinate 6 to 12 hours.
  5. To marinate fish fillets or steaks, marinate 1 to 3 hours.

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