Greek Marinade
"Marinade for beef, chicken, fish or pork"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 1/2 Cups
ingredients
- 1⁄2 cup fresh lemon juice (from 3 to 4 lemons)
- 4 garlic cloves, crushed
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 1⁄2 cup olive oil
directions
- Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Whisk in the oil. Use right away.
- (Can be stored covered in the fridge overnight).
- To marinate whole pieces of chicken or pork chops, marinate for at least 24 and up to 48 hours.
- To marinate smaller pieces of chicken or pork, as for skewers, marinate 6 to 12 hours.
- To marinate fish fillets or steaks, marinate 1 to 3 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a retired educator who loves to cook and will have a go at most anything, but favourite styles are Greek, Indian, Italian and Thai.
