“If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**”
READY IN:
7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange tomato and onion slices in shallow bowl (I use a pie plate).
  2. Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
  3. Pour over tomatoe and onion slices.
  4. Chill thoroughly at least 2 hours, gently stirring once or twice.

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