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Greek Meat Kabobs..........."souvlakia"

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“This is a great summertime dish to make on the BBQ. I like to invite my closest friends and family to my house and we eat the souvlakia hot from the grill. Bet you can't eat just one? A great tip: top the souvlakia with tzaziki sauce and serve in a toasted pita bread.”
READY IN:
30mins
YIELD:
6-8 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange meat on skewers, alternating meat with vegetables. Brush with olive oil and sprinkle with oregano, salt and pepper.
  2. Preheat the broiler or BBQ grill and grill for about 10 minutes, turning once or twice, until meat is the temperature that you like.
  3. Squeeze lemon juice over the kabobs and serve hot.

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