Greek Meat Loaf

Name: Greek Meat Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1 lb ground chuck; 1 lb ground lamb; 2 large eggs; 1 cup fresh breadcrumb; 2 bunches green onions, minced; 4 ounces feta cheese, finely crumbled; 1/4 cup minced fresh parsley; 1 teaspoon dried mint; 2 teaspoons olive oil; 1 teaspoon red wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by coconutty

"Found this on an old hard drive - posting here for safekeeping. I haven't tried this."

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Ready In:: 1hr 30mins
Ingredients:: 13
Yields:: 1 loaf
Serves:: 8

ingredients

1 lb ground chuck
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
2 bunches green onions, minced
4 ounces feta cheese, finely crumbled
¹⁄₄ cup minced fresh parsley
1 teaspoon dried mint
2 teaspoons olive oil
1 teaspoon red wine vinegar
2 garlic cloves, minced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

Preheat oven to 375 degrees.
In large bowl, mix all ingredients just until well combined but not overmixed.
In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15 minutes.
Let stand 10 minutes before slicing.