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Greek Meat Pie

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“This is being posted for Zaar World Tour 2006”
READY IN:
50mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute ground meat in olive oil with onions until browned; season with salt, oregano and pepper; add tomato sauce & cinnamon.
  2. In a small bowl, beat eggs and stir in Parmesan cheese; when ground meat has cooled, fold in the eggs and cheese mixture.
  3. Butter a 9x13 inch baking pan; arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet with the melted butter.
  4. Spread a layer of cooled meat mixture evenly on Phyllo & cover with remaining six phyllo sheets, brushing each with melted butter.
  5. Trim edges of Phyllo to fit pan with a sharp knife; slice through top of pastry to form diamond shapes.
  6. Bake in a preheated 350°F oven until pastry is golden crisp, about 20 to 25 minutes.
  7. May be served hot or cold.

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