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“This is from Cooking Light. Posting for ZWT3. Serve with a lemon-herb orzo.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté 3 minutes.
  3. Combine the onion and the next 10 ingredients (onion through egg).
  4. Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray.
  5. Bake at 425° for 20 minutes or until done.

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