Greek Meatballs With Lemon Sauce
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“From a 1980 BH&G Ground Meat Recipes.”
Greek Meatballs With Lemon Sauce
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
FOR THE MEATBALLS
- 1 beaten egg
- 1⁄3 cup milk
- 1⁄3 cup fine dry breadcrumb
- 1⁄3 cup snipped parsley
- 1⁄4 cup finely chopped onion
- 1 garlic clove, minced
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon dried mint, crushed
- 1 lb ground ham or 1 lb ground beef
- 1 tablespoon shortening
FOR THE LEMON SAUCE
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1 dash white pepper
- 1 cup milk
- 2 chopped hard-cooked eggs
- 1 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
Directions
- Combine egg and milk in a large bowl. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add ground meat and mix well then shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover meatballs and cook over low heat for 15-20 minutes. Drain off fat. Transfer meatballs to serving dish.
- While meatballs are cooking make the lemon sauce. by melting the butter in a small saucepan. Blend in the flour , salt, and pepper. Add the milk and cook, stirring, until thick and bubbly. Cook 1-2 minutes longer. Stir in the chooped eggs, lemon peel, and lemon juice.
- Goes very well with a nice white rice.
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Greek Meatballs With Lemon Sauce