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Greek Meatloaf

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“Leftovers are great for sandwiches.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In large bowl, mix all ingredients just until well combined but not overmixed.
  3. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
  4. Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
  5. Let stand 10 minutes before slicing.

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