Greek/Mediterranean Pizza
"I came up with this lactose-free pizza, and in my opinion it tastes great - you could potentially use it as an appetizer, or as a meal itself. The texture is a bit different, so it might be better to think of it more as an appetizer than as pizza. I used the pizza dough recipe from 'Cheese Pizza' in the 'More with Less' cookbook. Servings/Yield is very dependent on how much dough you use, and how much you want to make. Adjust ingredients accordingly."
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
8 slices
- Serves:
- 2-3
ingredients
- 300 g a good sized handful pizza dough
- 2⁄3 cup hummus
- 1⁄2 cup seasoned chicken breast (pan-fried)
- 1⁄3 cup red pepper (sliced thin)
- 1⁄3 cup red onion (sliced thin)
- 1 tablespoon oil
- 2 teaspoons italian seasoning
- 1⁄2 teaspoon salt
directions
- Prepare pizza dough. Stretch it to fit the pan, creating as thick or thin a crust as you wish.
- Place pizza dough in greased dish/baking tray with a little bit of cornmeal sprinkled on the bottom.
- Spread hummus onto the dough in the pan (as thin/thick as you would like - mine was about 1/4 inch thick).
- Fry chicken (or use any other cooked chicken you may have) in a pan with a little bit of oil, italian seasoning, and salt.
- Once the chicken is cooked through, place evenly over pizza.
- Spread red pepper and red onion evenly over pizza (to taste).
- Bake in a 350 degree oven for 10-13 minutes or until crust is golden brown on sides and bottom.
Questions & Replies
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Reviews
-
Thank you for the inspiration, for a crust I used Recipe #111650 and for the chicken I used Recipe #169357 but sliced the chicken thin and pan fried it with some kalamata olives. Used homemade Recipe #246184 and for other toppings put some peperoncini then added fresh tomatos a few minutes before it was done. -
Made this as given & must say, this is one of the few time I've used hummus on pizza! And it works, too! I had some diced chicken breast in the freezer & thawed it for this recipe! Easy & delightful! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
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