Greek/Mediterranean Pizza

“I came up with this lactose-free pizza, and in my opinion it tastes great - you could potentially use it as an appetizer, or as a meal itself. The texture is a bit different, so it might be better to think of it more as an appetizer than as pizza. I used the pizza dough recipe from 'Cheese Pizza' in the 'More with Less' cookbook. Servings/Yield is very dependent on how much dough you use, and how much you want to make. Adjust ingredients accordingly.”
8 slices

Ingredients Nutrition

  • 300 g a good sized handful pizza dough
  • 23 cup hummus
  • 12 cup seasoned chicken breast (pan-fried)
  • 13 cup red pepper (sliced thin)
  • 13 cup red onion (sliced thin)
  • 1 tablespoon oil
  • 2 teaspoons italian seasoning
  • 12 teaspoon salt


  1. Prepare pizza dough. Stretch it to fit the pan, creating as thick or thin a crust as you wish.
  2. Place pizza dough in greased dish/baking tray with a little bit of cornmeal sprinkled on the bottom.
  3. Spread hummus onto the dough in the pan (as thin/thick as you would like - mine was about 1/4 inch thick).
  4. Fry chicken (or use any other cooked chicken you may have) in a pan with a little bit of oil, italian seasoning, and salt.
  5. Once the chicken is cooked through, place evenly over pizza.
  6. Spread red pepper and red onion evenly over pizza (to taste).
  7. Bake in a 350 degree oven for 10-13 minutes or until crust is golden brown on sides and bottom.

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