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Greek Millet Salad

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“The millets are a group of small seed species of cereal crop or grains,widely grown around the world for food and fodder. They are small-seeded grasses grown in difficult production environments. It was millets, rather than rice, that formed important parts of prehistoric diet in Chinese Neolithic and Korean. It can be purchased in a health food store”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the millet in the vegetable broth and simmer for about 20 minutes.
  2. Take pot off the heat pot a lid on and let cool.
  3. Slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a salad bowl.
  4. Carefully fold in the cooled millet.
  5. Crumble the feta cheese over top.
  6. Whisk the remaining ingredients for the dressing and pour over the salad.

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